SPINACH & CASHEW PESTO

SPINACH & CASHEW PESTO

This pesto sauce is so good and versatile that it deserves its own post. A great way to sneak in some extra vegetables and healthy foods, you can use it as a pasta sauce, salad dressing or even sandwich/burger sauce! Ingredients: 4 cups spinach leaves1/2 cup cashew...

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SPINACH PESTO SPAGHETTI

SPINACH PESTO SPAGHETTI

My first attempt at making pesto last year was a miserable fail. This second time around, however, was a huge success and even sibling approved! Mixed with some spaghetti or pasta of your choice, it's the perfect cozy meal for a night in. Ingredients: Spinach Pesto...

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BLUEBERRY & PUMPKIN SEED SCONES

BLUEBERRY & PUMPKIN SEED SCONES

There was a time when I strongly disliked scones. The dryness, the lack of taste... But then I was introduced to fruit scones and the combination of scones with jam. Whilst traditional scone lovers may find this controversial, fruit scones were a game changer for me....

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LEMON & SEED CAKE

LEMON & SEED CAKE

I have a history of making terrible baked goods, especially when I try to make recipes healthier or put a 'creative spin' on them... Apparently dietitians have a higher tolerance of mediocre-tasting but 'healthy' food, which is why I always test things on my family...

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AVOCADO & CHICKPEA DIP

AVOCADO & CHICKPEA DIP

Lately I’ve been experimenting with sneaking in chickpeas into my cooking to increase my family’s and my own intake of legumes and fibre. So far there’s been chickpea cookies, roasted chickpea snacks, chickpeas on rice, and chickpeas in salad... Last week I tried...

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