EASTER EGG MUFFIN COOKIES

EASTER EGG MUFFIN COOKIES

If you like the soft but slightly firm texture on the top of muffins, you’re going to like this recipe! I made these a couple weeks ago purely because I was craving choc chip cookies. They turned out well so I thought I’d share the recipe just in time for your Easter weekend.

Ingredients:

  • 1.5 cups plain flour
  • 1/2 cup sugar (I used brown)
  • 1 teaspoon vanilla essence
  • 1 teaspoon baking soda
  • 1/2 cup extra virgin olive oil OR 4 tbs olive oil spread (melted)
  • 1/2 cup milk of choice
  • 8-10 Easter eggs OR 1/2 cup other chocolate (roughly melted)

Method:

  1. Mix all ingredients together, place into a muffin top baking tin OR roll into regular/large balls and press gently with spoon.
  2. Bake for 20 minutes at 180 degrees or until cooked through. 

No matter what Easter means to you and your family, hope you spend this weekend safe and sound! 💕

CHICKPEA & CHIA COOKIES

CHICKPEA & CHIA COOKIES

Adapted from The Authentic Spoon’s recipe, these chickpea cookies are a great high fibre savoury snack option 🍪 

Containing only 4 main ingredients I topped them with hemp seeds, chia seeds and sesame seeds for an extra nutty flavour and even more fibre!

Ingredients:

  • 1 can (420g) chickpeas, rinsed and drained
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • Dash of almond milk
  • Hemp, chia and sesame seeds to taste

Method:

Mix all ingredients in blender or food processor until smooth. Bake at 180 degrees Celsius until golden and cooked through.

Would you try this recipe? Let me know your thoughts!