Adapted from The Authentic Spoon’s recipe, these chickpea cookies are a great high fibre savoury snack option 🍪
Containing only 4 main ingredients I topped them with hemp seeds, chia seeds and sesame seeds for an extra nutty flavour and even more fibre!
- 1 can (420g) chickpeas, rinsed and drained
- 2 tablespoons peanut butter
- 1 tablespoon honey
- Dash of almond milk
- Hemp, chia and sesame seeds to taste
Mix all ingredients in blender or food processor until smooth. Bake at 180 degrees Celsius until golden and cooked through.
Would you try this recipe? Let me know your thoughts!