CHICKPEA & CHIA COOKIES

Adapted from The Authentic Spoon’s recipe, these chickpea cookies are a great high fibre savoury snack option 🍪 

Containing only 4 main ingredients I topped them with hemp seeds, chia seeds and sesame seeds for an extra nutty flavour and even more fibre!

Ingredients:

  • 1 can (420g) chickpeas, rinsed and drained
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • Dash of almond milk
  • Hemp, chia and sesame seeds to taste

Method:

Mix all ingredients in blender or food processor until smooth. Bake at 180 degrees Celsius until golden and cooked through.

Would you try this recipe? Let me know your thoughts!