PB&C BANANA BREAD

This peanut butter and chocolate (PB&C) banana bread combines the classic peanut butter and banana combo (PB&B) with some decadent marbled chocolate. I’m not usually a big fan of banana bread, but give me bananas with peanut butter… now, that’s a different story.

Ingredients:

  • 3 – 4 ripe bananas (depending on size), mashed
  • 1.5 cups self raising flour
  • 1 egg
  • 3/4 – 1 cup rice milk
  • 1/2 teaspoon vanilla essence
  • 3/4 cup dark chocolate chips, melted
  • 2 tablespoons peanut butter
  • (Optional: 1 extra banana for decoration)

Method:

  1. Combine the mashed bananas, self raising flour, egg, milk and vanilla essence in a mixing bowl.
  2. Transfer mixture to a lined baking tray.
  3. Stir in peanut butter and melted chocolate to create a marble effect, leaving some chocolate for decoration.
  4. Drizzle the remaining melted chocolate on top. (Optional: add another sliced banana on top for decoration.)
  5. Bake at 180 degrees Celsius for 30 minutes or until cooked through.
  6. Allow to cool and set before serving.